Slow Cooker Ginger Garlic Pork Tenderloin is an effortless Asian dish that is the perfect combination of sweet and savory! Each serving has less than three net carbs each.
Toward the finish of a bustling day, I truly love dependable meat plans that can be combined with whatever irregular vegetable I end up having around that day. Ideally, these plans are straightforward and excusing this way , this , these , or .
Allow me to acquaint you with my new staple formula: this Slow Cooker Ginger Garlic Pork Tenderloin! With a small bunch of fixings and one more of flavors, you'll have a succulent, adaptable entrée deserving of organization!
This adaptable, delicate meat formula accompanies a scrumptious sauce that you'll need to spoon over whatever veggie you end up having convenient! It's intended to be ready in a lethargic cooker, however I've given Instant Pot directions as well, for good measure.
Elements for Asian Pork Tenderloin
As usual, you will discover the formula and directions beneath, simply continue to scroll. This is a speedy outline of the fixings you will require for this formula:
- Pork tenderloin
- Flavors: garlic salt, garlic powder, onion powder, cinnamon, red pepper chips, dark pepper, paprika
- Garlic cloves
- Soy sauce
- Earthy colored Sugar Monkfruit or Swerve
- Rice Vinegar
- New Ginger
- Sesame Oil
- Water
We love pork tenderloin. Our go to has consistently been to marinate and barbecue, yet this formula is extraordinary for the crisp months or times when you simply don't want to barbecue.
Indeed, you can. Essentially place the prepared pork tenderloins, garlic and water to the Instant Pot. Secure and seal the cover, set the moment pot to 8 minutes, and permit it to physically deliver pressure for an extra 10 minutes.
Subsequent to venting eliminate the pork tenderloin to a broiler safe dish and dispose of any fluid excess in the Instant Pot. Add the sauce fixings to the Instant Pot, utilizing the sauté work carry the fixings to a stew, blending incidentally, for around 5-6 minutes until it has thickened. Adhere to the excess guidelines for searing the tenderloin whenever wanted.
Slow Cooker Ginger Garlic Pork Tenderloin is an effortless Asian dish that is the perfect combination of sweet and savory!
Ingredients
- 1 pound pork tenderloin
- 5 whole garlic cloves
- 1/3 cup water or broth for the slow cooker
Asian Spice Rub
- 1 teaspoon garlic salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
Ginger Garlic Sauce
- 1/4 cup brown sugar monkfruit sweetener
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon chili garlic sauce
- 1 teaspoon freshly grated ginger
- 1 teaspoon sesame oil
- 3 cloves of garlic, crushed
Instructions
- Combine the spice mix and rub generously over the pork tenderloin. Place the pork in the bottom of the slow cooker with the whole garlic cloves.
- Pour in the water or broth to keep your meat moist, taking care not to pour it directly on the spice mix. Cook on low for 6-8 hours, until the meat shreds easily.
- When ready to serve combine the sauce Ginger Garlic sauce ingredients in a small sauce pot over medium heat. Bring to a simmer and allow the sauce to simmer a few minutes and thicken.
- Remove the pork tenderloin from the slow cooker onto an oven proof pan. Pour half of the sauce mixture over the pork and broil 3-4 minutes until it begins to crisp.
- Spoon the remaining sauce over the meat before serving.