Make this One Pan Cilantro Lime Shrimp on busy nights for a flavor packed, keto-friendly meal that is ready in a flash!
Make proper acquaintance with your new most loved dish! This One Pan Cilantro Lime Shrimp is a definitive fast and simple supper. With only a couple of fundamental fixings, one skillet and under twenty minutes, you can have a tasty keto-accommodating dish! You can serve this dish with simple or over for a total low carb supper!
On the off chance that you would incline toward tasty shrimp tacos, serving in these , around one net carb each! Top the tacos with avocado, salsa, harsh cream and lettuce for a truly heavenly dinner!
Tips for the Best Cilantro Lime Shrimp
- Buy crude, deveined, shelled shrimp: to make this formula meet up really quick buy uncooked (not pink) currently deveined and shelled shrimp. This takes out essentially the entirety of the prep turn out needed for this formula.
- Kind sized Shrimp: shrimp can be not difficult to overcook. Regularly, when cooking tiny shrimp, here and there alluded to as salad shrimp, they can be extreme and rubbery. This is on the grounds that the cooking time for shrimp is so short it is exceptionally simple to overcook. Gigantic shrimp is delicious, delightful and is more enthusiastically to overcook, making it more fizzle confirmation than different assortments.
- New Ingredients: Use new garlic, limes and cilantro for the most flawlessly awesome character conceivable!
- Utilize the Right Skillet: utilize a huge, substantial base skillet, for example, a cast iron skillet so the shrimp isn't stuffed and the dish cooks equitably.
Make this One Pan Cilantro Lime Shrimp on busy nights for a flavor packed, keto-friendly meal that is ready in a flash!
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 tablespoons minced garlic
- 1 pound uncooked shelled shrimp, thawed
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- Zest from 1 lime
- Juice from 1 lime
- 3 tablespoons butter
- 1/4 cup cilantro, finely chopped
Instructions
- Heat the 1 tablespoon of butter and olive oil in a large skillet over medium heat. Saute the garlic about 30 seconds.
- Add the shelled shrimp, chili powder, cumin, salt and pepper, stir to coat.
Sauté the shrimp 2-3 minutes until they have turned pink. - Stir in the zest, juice, and remaining three tablespoons of butter and cilantro. Cook an additional 1-2 minutes until the butter has melted completely and the butter garlic sauce has begun to thicken.
Notes
If you do not like cilantro you can sub parsley.