This easy Jalapeño Popper Chicken Skillet is a satisfying cheesy, low carb casserole! At under 3 net carbs per serving this will be a new favorite!
My week has been crazy. Do you all simply have weeks like that? Where you can't get a breath? Everything began with one of our canines. Favor her heart, she actually won't ever discover that skunks don't adore her back!
So there I was on a Sunday night, 9 p.m., hosing and washing this 110-pound smell bomb. Promising for the remainder of the week, isn't that so? Things never truly went up from that point. I was extinguishing fires left and right.
To finish everything off, I actually needed to take care of myself and Mr. Maebell! Try not to misunderstand me, Mr. Maebell can make an extraordinary burger or steak, however here and there I'm simply not feeling that.
So after one more tornado of a Wednesday, I prepared this Jalapeno Popper Chicken Skillet. I needed something quick, simple and loaded with flavor and… I nailed it, you all.
This Chicken Skillet formula is loaded with cheddar and jalapenos, yet at the same time keeps me on my keto diet, which I love. It likewise meets up in one container, which is the fantasy, correct?
Cream cheddar and cheddar joined with Jalapenos carry this simple skillet dinner to the table with everybody's forks all set. You could likewise effectively dinner prep this formula to make it ahead of time!
Unite your family over this one skillet keto supper that everybody will cherish! We matched it with this and everybody cleared their plates! No extras in this house! To make this formula you will require:
- Spread: salted or unsalted
- Minced Garlic and Jalapeño: make certain to seed the jalapeños!
- Almond Milk and Heavy Cream: if not keto, customary milk turns out great for this formula.
- Cream Cheese: customary or decreased fat.
- Flavors: bean stew powder, cumin, onion powder, salt and pepper
- Destroyed Cheddar Cheese: Colby-Jack or another assortment on the off chance that you like.
- Destroyed Chicken: You can utilize a rotisserie chicken or extra chicken. I dinner prep
Indeed, this is an incredible formula for feast preparing! It's anything but a cooler dinner, however it has a few parts that can be arranged somewhere in the range of 1-7 days before you intend to eat the dish. This will assist with saving you time and a bit of mental stability if your week resembles mine!
On the off chance that you have a "dinner prep day," all you need to do that day is cook/shred your chicken and make your sauce. Cooked chicken will last 3-4 days in the ice chest, and this sauce will be useful for seven days. Having these two sections all set means this supper can be on the table in under 20 minutes!
You can purchase and shred a rotisserie chicken in the event that you'd like. This cooks in 4-8 hours with practically zero exertion and is an ideal base formula for goulashes, wraps, and skillets like this one!
You could likewise pack a TON more character into this dish on the off chance that you'd prefer to barbecue the chicken all things considered! This would combine impeccably with the flavors we're adding here!
This easy Jalapeno Popper Chicken Skillet is a satisfying cheesy, low carb casserole! At under 3 net carbs per serving this will be a new favorite!
Ingredients
- 1 tablespoon butter
- 1 tablespoon minced garlic
- 1/2 cup jalapeño, seeded and chopped
- 1 cup unsweetened almond milk
- 1/4 cup heavy cream
- 3 ounces cream cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 5 cups shredded chicken
- 1/2 cup shredded cheddar cheese (for topping)
Instructions
- In a large skillet over medium heat melt the butter, add the garlic and jalapeño and sauté at least one minute.
- Add almond milk, heavy cream, cream cheese, spices and 1 cup of the cheddar cheese. Whisk mixture until it is smooth andj cheese has melted.
- Stir in shredded chicken and top with remaining cheddar. Reduce heat to low, cover and simmer 10 minutes.
- Garnish with chopped green onions, additional jalapeño slices or avocado.