Crockpot Shredded Chicken - a super easy Crockpot recipe for all purpose shredded chicken! This chicken is seasoned and slow cooked all day, then ready to use in any of your favorite wraps, tacos, or casseroles. Or, you can freeze it to use for later!
This preferences similarly on par with a rotisserie chicken, at the same time, you can make a BIG group of it comfortable and it goes on for as long as two months in the cooler!
My formula calls for utilizing around 3 pounds of chicken - for me this is four huge chicken bosoms.
It goes solidly into the slow cooker with some chicken stock and flavors, and is truly "set and neglect" formula since it can cook on low the entire day and still be incredibly delicious!
Along these lines, for the 3 pounds of chicken - I get around 6 cups of destroyed chicken aggregate.
Then, at that point, I just let it cool in the wake of destroying and save around two cups in the cooler for the week, and freeze the rest.
I commonly save 1-2 cups for each zip-lock back, yet you can parcel it anyway you'd like!
You can likewise effectively twofold this formula assuming you need a plenty of destroyed chicken close by.
One more marvelous use for this chicken is your week after week feast prep! It truly has universally handy character, and works out in a good way for anything! Whenever it's cooked and destroyed you can add things like hot sauce, farm dressing, taco preparing, salsa….etc. furthermore, prepare it into plates of mixed greens for the week - make life simpler and your plate of mixed greens somewhat less exhausting!
Crockpot Shredded Chicken - a super easy Crockpot recipe for all purpose shredded chicken! This chicken is seasoned and slow cooked all day, then ready to use in any of your favorite wraps, tacos, or casseroles. Or, you can freeze it to use for later!
Ingredients
- 3 Pounds Chicken Breasts About 4 Large
- 1 Cup Chicken Broth
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
Instructions
- Place chicken breasts in bottom of crockpot. Pour chicken broth and seasonings over chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken from crockpot and shred with two forks.
- Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to two months.
Notes
NOTE: For servings on this recipe I labeled it as 6 cups of shredded chicken TOTAL, rather than serving per person.NOTE: Cooked/Shredded chicken is good in the refrigerator for 4-5 days, and in the freezer for up to 2 months. Store in a well sealed zip-top bag.