Try this Chicken Philly Cheesesteak Skillet packed with pan seared chicken, mushrooms, bell peppers and onions. This easy one pan recipe has less than 5 net carbs per serving!
The most famous plans on this site and my simple . I believe it's a well known fact that we as a whole search for something to make life somewhat more smoothed out, somewhat simpler. There isn't anything that can do that very like a decent one skillet formula, is there? Today we are adding another to the rundown, you make certain to adore! Spilling over with delicate chicken, ringer peppers, onions, mushrooms and smooth cheddar, this Keto Chicken Philly Cheesesteak Skillet is really the best low carb solace food!
A normally low carb and gluten free twist on the exemplary Philly cheesesteak sandwich, Keto Philly Chicken is totally bother allowed to make, contains under 5 net carbs per serving and will be prepared to appreciate in less than 30 minutes. Serve these all alone, in a low carb tortilla, lettuce wrap or a bed of cauliflower rice for a good, sound supper!
Keto Chicken Philly Steak can be served close by whatever you extravagant, so don't be hesitant to get innovative. In case you're needing some motivation, evaluate these This is my #1 side dish and it thoroughly fulfills those french fry desires. Some different thoughts
To keep Chicken Philly Cheese Steak new for as long as 4 days in the cooler, make a point to move to an all around fixed compartment when it has cooled subsequent to cooking.
Then again, If you intend to store it in the cooler, leave out the cheddar to abstain from parting. You can basically add this at whatever point you're prepared to serve.
You can easily reheat your Chicken Cheese Steak in the oven or microwave, or on the stove.
To reheat from chilled in the oven, preheat to 375 degrees Fahrenheit before popping in your Cheese Steak for 15-20 minutes (or until the chicken is piping hot all the way through).
Alternatively, you can reheat Chicken Philly Cheese Steak on the stove over a medium heat, stirring regularly, or stick it in the microwave on a high heat, checking and giving it a stir every minute or so.
Ingredients
- 1 tablespoon butter
- 1 pound chicken, cut into small strips or chunks
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic, minced
- 1/2 cup onion, chopped
- 1 cup bell pepper, chipped
- 1 cup mushrooms, sliced
- 1 tablespoon steak marinade (your favorite kind, I use Allegro)
- 4 slices Provolone cheese
Instructions
- In a large skillet melt the butter over medium heat. Add the chicken and sprinkle with the seasonings, use tongs to toss the chicken in the spices, stirring occasionally. Cook the chicken 4-5 minutes until golden brown.
- Add the chopped garlic, onion, bell pepper and mushrooms. Stir occasionally and cook for 6-7 more minutes until the vegetables have softened and the chicken is cooked through.
- Reduce the heat to low and stir in the steak marinade.
- Top with the provolone and cover. Cook the chicken on low for 4-5 minutes until the cheese has melted completely.